HubKard
LiveLive at ZOI and MOKOSH.
One login and one team across the modules, and the day's numbers in one place. It is wired into the tills and accounts we use, so it reaches other restaurants after the modules do.
Restaurant software · Split, Croatia
One module at a time. Each one works on our own guests and our own stock before it goes anywhere else. The table fills in as we go.
Numbered in the order we started them. Filled tiles run in our restaurants today.
Live at ZOI and MOKOSH.
One login and one team across the modules, and the day's numbers in one place. It is wired into the tills and accounts we use, so it reaches other restaurants after the modules do.
Live at MOKOSH since August 2026.
Guests book day and night in English or Croatian, groups send a request with a deposit, and a card guarantee covers no-shows. Staff decide every fee; nothing is charged on its own.
In daily use at ZOI and MOKOSH.
The price lists, recipe files and spreadsheets that usually live apart, in one place: the manager imports prices from the POS, the chef writes the recipes and preps, owner and chef engineer the menu together, and everyone reviews the same numbers. Next: one home for every menu, linked straight to your website.
In use at ZOI and MOKOSH for the monthly count and the year-end one.
A CSV export from your POS becomes a full inventory process: count, review, sort out what does not add up, approve. It runs on a phone, but a desk is easier.
Next on the list.
What guests say about you, read and answered in one place.
Next on the list.
Bringing the right guests to the door, in season and out of it.
Tap a tile for the details.Point at a tile for the details.
We are not open to everyone yet. If you want to know when, or just want to talk shop, write to us.
hello@hubkard.com